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Chocolate marmalade muffins

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Chocolate Chip Marmalade Muffins Recipe Partyrama Blo

  1. These lovely Chocolate Chip Marmalade Muffins are sure to be a winner. Marmalade is a classic flavour, always popular with the older generations! A light, fluffy texture, with tangy sweetness from the marmalade and a nice richness from the chocolate chips, these are ideal for breakfast or any time of day
  2. In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk, marmalade and oil. Stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full
  3. 150g of thick cut marmalade (1/2 cup) plus a bit extra to top (optional) Preheat the oven to 220*C/425*F/ gar mark 7. Butter a deep 12 cup muffin tin well, or line with paper liners. Set aside. Whisk the flours, baking powder and sea salt together. Whisk the milk, orange juice, beaten egg, and melted butter together

Marmalade Muffins Recipe: How to Make It Taste of Hom

  1. Heat oven to 200C/180C fan/ gas 6 and line a muffin tin with 9 paper cases. Combine the flour, oats, sugar, baking powder and bicarb in a bowl. Whisk the orange zest and juice, oil, yogurt and egg together with a fork, then lightly stir the 2 mixtures together until just combined. STEP
  2. Preheat the oven to 425°F. Line 8 muffin tins with paper cupcake/muffin liners. In a large bowl, combine the marmalade, grated orange zest, orange juice, vanilla extract, butter flavoring, 8 tablespoons of the butter (melted), and the beaten eggs together using a rubber spatula
  3. COMBINE flour, sugar, salt and baking powder in medium bowl. In a separate bowl, beat eggs. Add 1/4 cup butter, 1/2 cup marmalade and milk. Add all at once to the dry ingredients
  4. Line a 12 cup muffin tray. Melt the butter and set aside to cool. Combine the dry ingredients together in a bowl. Combine the orange juice and milk in another bowl and mix in the egg and cooled melted butter

Chunky Marmalade Muffins The English Kitche

  1. Pop the zest & juice from the oranges in a jug, then top up with enough milk, water or orange juice to reach 250ml. Add in the beaten egg and oil and stir well. In a large mixing bowl, sift the flour, baking powder, salt, bicarb and cocoa powder together. Add the sugar and mix to combine
  2. Grease muffin cups or line with paper bake cups. Stir together flour, sugar, and baking powder. Make a well in the center. Combine eggs, sour cream, marmalade, butter, and vanilla
  3. utes until well-risen and golden brown. Remove the muffins from the oven,and transfer them straightaway to a wire rack to cool. Brush them with the extra marmalade
  4. 1. Preheat the oven to 350ºF (180ºC). Butter eight of the inserts of a muffin tin (with a 1/3-cup capacity each). 2. Sift together all of the dry ingredients into a bowl, pressing through any lumps of leavening, then tilt any bits of grain left in the strainer back into the mixture. 3
  5. Mix flour, baking powder and... sour cream, orange marmalade, butter and vanilla. Pour... into well-greased 3-inch muffin cups, filling cups 2/3 full.... 2 1/2 dozen muffins. TESTER'S NOTE: A fine,... technique
  6. 1/3 cup or 105g orange marmalade 1 egg 1/2 cup or 95g semi chocolate chips Optional glaze: several teaspoons marmalade Method Preheat your oven to 350°F or 180°C. Prepare your muffin pan by buttering it liberally or lining it with paper muffin cups. Combine the flour, sugar, cocoa, baking powder salt and in a large mixing bowl

These holiday-inspired muffins are spiced with the traditional blend of ginger and cinnamon and made extra rich with the addition of molasses Grease a 9 x 13 baking pan and preheat oven to 350° F. Mix brownie mix, eggs, Grand Marnier and cooking oil together until combined. Spread evenly in prepared pan. Spoon marmalade over the top of the brownies in a swirled pattern Preheat the oven to 375 degrees F. For the muffin batter: Sift together the flour, granulated sugar and baking powder. Place the flour mixture in a mixing bowl. Use a pastry cutter to mix in the. Marmalade Muffins. 1 : Beat milk, eggs and melted butter together. 2 : Sift flour, salt, baking powder and Chelsea White Sugar together in a large bowl. Quickly stir wet ingredients into dry ingredients just until flour is moistened. Add marmalade with a few quick stirs (It is important that muffin batter is not overmixed)

Chocolate Frosted Brownies | Brown Eyed Baker

Marmalade muffins recipe BBC Good Foo

Orange Marmalade Muffins My Casual Pantry. powdered sugar glaze, orange zest, salt, butter, grapeseed oil and 12 more. bittersweet chocolate, orange marmalade, orange liqueur, orange zest and 2 more. Orange Marmalade Cake Tatyanas Everyday Food. confectioner's sugar, vanilla extract, chocolate chips, white granulated sugar and 17 more. 1. Preheat oven to 350 degrees. Spray or line two muffin tins. Set aside. 2. In the bowl of a stand mixer combine butter, sugar, sour cream, and milk. Beat until smooth. Add vanilla bean paste, orange extract, and orange zest. Add one egg at a time, mixing well after each addition Preheat oven to 375F. Line muffin tin with paper cups. In a bowl mix oil, sugar, eggs, zest and liqueur. Add in flour, baking soda and baking powder and combine. Spoon about 2 tablespoons of batter into each cup. Place 1 teaspoon of orange marmalade in the center and then top with another tablespoon or so of batter to cover the marmalade

Breakfast Muffins Recipe (Orange Marmalade Muffins) - Mon

In a medium bowl, mix together the marmalade, agave nectar, oil, vanilla extract, and milk. Pour the wet ingredients into the dry ingredients and fold in until just mixed together. Be careful not to over stir! Fold in the chocolate chips Makes around 24 muffins. 1. Preheat the oven to 375 degrees. Sift together the flour, sugar, and baking powder in a large mixing bowl. Use a pastry cutter or fork to incorporate the butter into the dry ingredients. Mix the marmalade, orange juice, beaten eggs, and vanilla extract in a small bowl and add the mixture to the dry ingredients Preheat the oven to 375 degrees F. For the muffin batter: Sift together the flour, granulated sugar and baking powder. Place the flour mixture in a mixing bowl. Use a pastry cutter to mix in the. Let raisins steep for 1/2 hour. In the meantime, make the marmalade butter. Mix together 3/4 cup each of room temperature marmalade and soft butter. Heat oven to 425F. Grease a 6-cup muffin tin. In large bowl, whisk together flours, baking powder, baking soda and salt. Stir in pecans

Orange Marmalade Muffins - Smucker'

Beat in yogurt and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill 12 paper-lined muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes. Krusteaz Double Chocolate Supreme Muffin Mix is the chocolate lover's dream come true. Decadent chocolate pairs up with real, semi-sweet chocolate chips to create a muffin that's super rich and sinfully good, all with that moist fluffy Krusteaz texture you know and love. Top it with a light glaze or frosting for an instant dessert Preheat the oven to 350 degrees F. In a large bowl, mix the flour, sugar, baking powder and salt. In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated Mix marmalade, orange juice, and vanilla in a small bowl. Pour into dry ingredients. Beat eggs and pour into the bowl. Mix all ingredients together gently, using fewer than 10 large strokes. In a small bowl, mix topping ingredients. Fill muffin pans with batter. Sprinkle 1 heaping teaspoon of topping ingredients over each muffin

Put the sauce pan on the stove and bring the orange-chocolate mixture up to a rolling boil over high heat. Add the sugar-pectin mixture, then stir vigorously for 1 to 2 minutes, still over the highest heat, to dissolve pectin. Return marmalade to a boil, then remove from heat. Remove hot jars from canner and fill jars with marmalade, leaving ¼. 1/2 cup or 120ml milk. 1/4 cup or 60ml good quality marmalade. 1 large egg. Optional glaze: 2 tablespoons marmalade, slightly warmed. Method. Preheat your oven to 350°F or 180°C and prepare your 12-cup muffin tin by greasing it or lining it with paper muffin cups. Or use silicone cups on a baking pan Coffee, Walnut & Chocolate Chip Muffins. These are just wonderful. The depth of the coffee flavor is amazing without being overpowering. I absolutely loved the walnuts. I used part milk chocolate and part white chocolate. -under12parsecs. recipe

Orange And Chocolate Chip Muffins Recipe From A Pantr

  1. utes or until golden. The marmalade will ooze to the bottom of the muffins as it bakes so you have a delicious warm marmalade for your last bite of the muffin
  2. Our favorite muffin recipes include chocolate chip and banana, pumpkin muffins, and scallion-corn muffins. Read on for even more of our best muffin recipes
  3. utes until golden brown. While muffins are baking, prepare the glaze
  4. utes or until risen and just firm to touch. Remove the muffins from the tin and cool on a wire rack
  5. Dulcet Gift Baskets Scrumptious Sampler of Freshly Baked Goods Includes-Ganache Chocolate Brownies- Muffins-Chocolate Chip Cookies Great Holiday Gifts for Corporate Gifting and Friends. 3.3 out of 5 stars 23. $45.95 $ 45. 95 ($45.95/Count) Get it Wed, Jul 28 - Thu, Jul 29. FREE Shipping
  6. Preheat the oven to 200°C/400°F. Line a muffin tin with 9 paper cases.; Place the flour, oats, sugar, baking powder and bicarbonate of soda in a bowl, stir to combine. Place the zest, juice, oil, yoghurt and egg in a jug, whisk to combine then add to the dry ingredients, stirring until just combined

These gluten free orange marmalade muffins are stunners and packed with vitamin C. They've got orange juice, orange zest, AND orange marmalade, and a touch of orange extract for an extra kick. I'd heard a few folks ask if we were going to do marmalade or orange muffins so drafting this recipe and trying them out was a no brainer 3. Bake in middle of oven for 5 minutes. Drop 1 teaspoon marmalade into center of each muffin, and bake for 12 to 13 minutes more, or until firm and golden brown. 4. Meanwhile, stir together water and Sugar, and bring to a boil over medium heat, cooking for 30 seconds. Use a pastry brush to moisten muffins thoroughly with sugar syrup after. Preheat oven to 400°F. Line 16 muffin cups with paper liners. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Work in the softened butter with an electric mixer or fork. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat

Chocolate Orange Muffins - The Hedgecomber

  1. HOW TO MAKE THE BEST VEGAN CHOCOLATE CHIP MUFFINS. Stir the milk and vinegar together. Whisk together the flour, baking powder, nutmeg, baking soda, and salt. Whisk together the oil, vanilla, sugar, and Kahlua. Whisk the oil mixture with the flour mixture. Fold in the chocolate chips. Scoop into the liners
  2. utes. Sift the flour onto a sheet of wax paper. Add it to the bowl. Gently stir with the mixer using as few strokes as possible so the muffins aren't tough. In a small measuring cup or bowl, combine the buttermilk and baking soda
  3. Preheat oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Line a muffin tray with 12 cases. In a bowl sift together the self-raising flour, baking powder and caster sugar. Mix through the poppy seeds. In a separate bowl mix the marmalade, milk and eggs and stir until well combined. Mix through the melted butter. Pour the dry ingredients into the wet.
  4. Holiday Recipe Collection. Make the holiday's memorable with these delicious, sweet and savory recipes. GET COOKING. Soups. Beverages. Sauces & Condiments. Lunches. Dinners
  5. Banana Chocolate Bran Breakfast Muffin from 11.70. Blueberry Lemon Breakfast Muffin from 19.50. Raspberry Dark Chocolate Breakfast Muffin from 19.50. Marmalade Ginger Breakfast Muffin from 11.70. sold out. Cinnamon Sugar Muffins from 12.60. Summer Berry Galette from 15.00. Apricot Pistachio Galette from 15.00. Blueberry Galette.
  6. Banana Chocolate Chip Muffins. Croque Madame Recipe for Breakfast. Brioche Rolls with Cream Cheese Icing. French Omelette. Fougasse. Orange Marmalade Muffins. Cinnamon Sugar Muffins (French Breakfast Puffs) Apple Muffins with Streusel Topping. Orange Marmalade Bread: A One-Bowl Recipe
  7. 200g marmalade. (5 tbsp orange juice) 200ml boiling water. 100g butter, melted. 100g chocolate chips. - Heat the oven to gas mark 4/180C and grease/line a 900g loaf tin. (Which I have learned is not the very big one, or the little one, it's the medium sized biggish one). - In a large bowl mix the flour, ground almonds, baking powder.

Preheat oven to 200 degree C. Mix both flour, baking powder, salt and sugar. Mix egg, milk, oil and mix well. Fold this into the flour mix. Add chopped banana and white chocolate. Fold gently. Scoop it into the muffin cases and top with oats. Bake for 20 to 25 mins. Serve warm To finish the muffins: 2 heaping tablespoons orange marmalade. Preheat the oven to 200°C/400°F. Line a 1/3-cup capacity muffin pan with 9 paper liners and fill the remaining cavities halfway up with water. Place the marmalade in a small bowl and give it a good stir to loosen it up. In a large bowl, sift together the flour, baking powder and salt Directions: Sift dry ingredients together. Mash banana well and then mix wet ingredients until well combined. Stir in dry ingredients gently (careful not to over mixing). Place in well greased or paper lined muffin pan. Bake at 375 degrees for 18-22 minutes (or until done). All ow muffins to cool down a little before applying glaze

Impress friends and family with your brilliant baking, in just a few easy-to-follow steps! Odlums - Bake with the Best 1 tbsp orange marmalade. 3 eggs. 150 mls full-fat milk. 1 tsp orange extract . 1 bag of small chocolate orange segments or your favourite chocolate . Method: Fill a twelve-hole muffin tin with muffin cases. Into a large mixing bowl place all dry ingredients, sieving each to make sure there are no lumps In a large bowl, whisk together the oil, melted butter, milk, sour cream, eggs, almond and vanilla extracts, and sugar until thicker and smooth. Add in the gluten free 1-1 flour, sweet rice flour, arrowroot starch, baking powder, and salt and whisk until totally combined and smooth Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray. 3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm Lime Marmalade and Coconut Muffins Posted by Leah on February 5, 2013 January 31, 2013 A while back I made a massive batch of lime marmalade with a cheap box of limes that I'd bought at a market and ever since I've had 3 containers of the stuff in my fridge waiting to be used for something

Preheat the oven to 180C. In a large bowl, mix the flour, sugar, baking powder, bicarbonate of soda and ground cinnamon. In a separate bowl, whisk the eggs, oil and marmalade. Stir in the courgette. Add the egg mixture to the flour mixture and mix briefly. Add in the dried cranberries and pecans and stir until just mixed Instructions. Preheat oven to 400ºF. Prepare a muffin tin by lining with paper or silicone liners, or by spraying the compartments well with cooking spray. Combine in a bowl the flour, ground oatmeal, flax seed meal, baking powder, and salt. Set aside. In a large bowl, whisk together the jam, sugar, eggs, oil, milk, and vanilla Coat a 12-cup muffin pan with cooking spray. In a large bowl, combine fl our, sugar, baking soda, baking powder, cinnamon, salt, and nutmeg. Mix with a fork to combine. Make a well in the centre and set aside. In a medium bowl, whisk together pumpkin puree, egg whites, 1/2 cup (125 mL) of the orange marmalade, orange juice concentrate, and oil Orange muffins make for a good breakfast, snack and go well in the tiffin box as a sweet snack.. How to make orange muffins. 1. First sieve 1 cup whole wheat flour, 1 tbsp corn starch, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt in a mixing bowl or pan

Lemon Griestorte

Orange-Marmalade Muffins Recipe - Food

Sift the flour, baking powder and cocoa into a large mixing bowl. Stir in the sugar, salt, chocolate chips and orange zest. Whisk together the oil, milk and marmalade. Make a well in the flour mix and pour in the liquid, stir well to combine and pour into the muffin cases. Bake in the preheated oven for 20-25 minutes until risen The orange muffins were yummy--I made mini muffins and it made around 28. I only had to bake them for 18 minutes. When they came out of the oven I brushed the tops with melted butter and sprinkled them with sugar for an added touch Whisk together flour, sugar, baking powder, and salt in a medium bowl. Add milk mixture all at once to the flour mixture and stir gently to combine. Gently but thoroughly fold in the lemon zest, and poppyseeds until just combined. Next, fill each muffin cup with about 1/3 cup batter. Spoon 1 tsp. jam on top of each Place muffin tin in oven on center rack. Close door and immediately reduce heat to 325F. Bake about 20 minutes, or till toothpick inserted in center of muffin returns with just a few crumbs. Cool in pan 5 minutes, then turn muffins out onto wire rack to finish cooling. Yield: 12 standard-size muffins

How to make Chocolate Chip Cookies with Orange Marmalade How to make chocolate chip cookies with orange marmalade is really easy. It can be done in one single bowl and in less than 30 minutes. First, preheat the oven at 400 degrees and then take out a large bowl or a stand mixer and crack two large eggs in it. Next, add baking powder and baking soda and whisk very well May 20, 2021 - Explore elaine connell's board MUFFINS on Pinterest. See more ideas about muffins, muffin recipes, dessert recipes The recipe makes 2 1/2 cups (600 ml) marmalade. Place in the fridge and let set overnight or until the mixture has thickened throughout. Serve, for example, on keto bread, pancakes, muffins, etc., or fill your keto cakes or crepes with the marmalade and some whipped cream. This marmalade makes a fabulous companion with sharp cheese, too 2 eggs. ⅓ cup vegetable oil. ¼ cup orange marmalade. 1 teaspoon vanilla extract. ½ of 1 small zucchini (4 ounces), shredded and drained dry. ¾ cup dried cranberries. ¼ cup pecans, coarsely chopped. View Full Recipe at Brown Eyed Baker

Homemade Blueberry Pancake Syrup - Country Cleaver

Chunky Marmalade Muffins Recipes Delia Onlin

Recipes. Submit recipe. Recipe Type: All Types Brownies Cakes Cookies & Bars Cupcakes Muffins & Loaves Frosting & Glazes Specialty Desserts Occasions. 37 Recipes Marmalade Chocolate Chip Muffins Recipe Source : A mish mash of the many mufin recipes I sourced from the internet Makes 12 regular sized muffins. Ingredients : - 230 grams self raisng flour - 2 large eggs, lightly beaten - 95g butter, melted and cooled - 270ml plain yogur

Chocolate Persimmon Muffins - David Lebovit

Marmalade Muffins Marmalade Muffins Marmalade Muffins. RELATED. Banana, Oats, Millet and Chocolate Chip Muffins. Blueberry Cupcakes or Muffins. Multigrain Blueberry and Ginger Muffins. Collections. Marmalade 57; Muffin 970; RELATED. Low Fat Bran Muffins. Oatmeal Blueberry Muffins. Double Chocolate Ricotta Muffins 100g marmalade. Method: 1. Preheat the oven to Gas Mark 4, 180ºC (350ºF). 2. Line a muffin tin with deep paper cases. Melt the butter in a small pan or in the microwave. Remove from the heat. 3. Sift the plain flour, baking powder, bread soda and salt into a bowl. Stir in the wholemeal flour. 4 Pre-heat your oven to 190°c and line a muffin tin with paper or silicone cases. Whisk together all of the dry ingredients and the orange zest in a large bowl. Using a separate jug or bowl whisk together the wet ingredients, the egg and the marmalade. Make a well in the centre of the dry ingredients and pour in all of the wet mixture When it has melted completely, add the chocolate pieces, give them a stir and allow them to sit for a minute. Pull off the heat, and stir with a wooden spoon until the chocolate melts and the chocolate-butter mixture is completely smooth and without lumps. Next, add the marmalade, sugar and beaten eggs, and stir till everything is combined well 115g Lindt 70% dark chocolate. 1 1/3 cups good quality, thin cup marmalade / raspberry jam. 1/2 cup caster sugar. pinch of salt. 2 large eggs, beaten. 1 cup self raising flour. Preheat the oven to 180′. Melt butter in a saucepan over a low heat, when it is nearly melted add in chocolate and remove from heat, stir until smooth

Marmalade Muffins - Recipes Cooks

Add the marmalade, sugar and eggs. Stir thoroughly. (It is OK for small visible chunks of marmalade to remain in the batter.) Add the sifted flour, a little at time until it has all been incorporated into the mix. Pour the batter into a greased and floured 20-22cm loose bottomed cake tin. Bake at 180°C for 45-50 minutes until the cake has set 100 grams of dark chocolate 300 grams of good quality orange marmalade 100 grams of sugar (Nigella uses 150 grams) a pinch of salt 2 large eggs 150 grams of self-rising flour (or 150 g all-purpose flour and 1.5 tsp baking powder) Melt the butter slowly in a heavy-bottom saucepan. When it's almost melted, add chocolate pieces, stir and take off. Grease and flour muffin pans (or spray with nonstick spray with flour). Fill cups 2/3 full. (This recipe yields 12 muffins) Bake at 375ºF for 20 minutes, or until lightly browned. In a separate bowl, combine brown sugar and about 1/4 cup of orange juice (drink any remaining juice) from the freshly zested oranges. Mix well

Nigel Slater - Recipes - Winter - Sweets, Treats and

Food Lust People Love: Chocolate Orange Muffins #MuffinMonda

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day. Learn more about Kati Chocolate Orange Cupcakes, which substitutes the cherry jam and the cherry garnish for good orange marmalade and candied orange peel. White Chocolate Raspberry Cupcakes, which uses 90g of white chocolate, 150g of good raspberry jam and 150g frozen raspberries, and then top the cupcakes with melted white chocolate - absolutely fantastic and well.

30 Breakfast Muffins and Breads To Brighten Your Morning

1. Preheat oven to 180C/350F. Line the muffin pan with paper cups - much better than greasing the pan. 2. Combine oil, butter, sugar and eggs and beat well. Beat in the marmalade. 3. Add remaining ingredients and blend. Spoon into the paper cups level with the top of the cup. 4. Bake for 15-20 minutes, or until the muffins are golden brown and. Remove from the heat, add the chocolate and let stand for 1-2 minutes. Stir until melted and smooth. Put the marmalade and zest in a food processor and blitz to a slush. Add the sugar and whizz in. Stir into the chocolate mixture. Beat the egg yolks vigorously into the chocolate mixture, then beat in the vanilla

Luscious Orange and Peach Marmalade | Peach RecipesMuesli Bar Slice Recipe - Quick and easy at countdownAwesome Savoury Scones - Annabel Langbein – RecipesPoached Salmon Rillettes with Smoked Eel and Cox’s Apple Salad

Cheddar, sweet potato and turmeric muffins. 30 mins - 1 hour. Contains Whisk together eggs, oil, marmalade, and buttermilk until blended. Combine dry ingredients and add to wet ingredients, stirring just until moistened. Spoon batter into a greased muffin tin. Bake in a 375º oven for 20 to 25 minutes. Check to see if they are done with a toothpick after 20 minutes. Cool 5 minutes, then remove muffins and cool on. Preheat the oven to 400 F/200 C/Gas 6. Grease a muffin tin or spray with baking spray, or line the cups with paper liners. Depending on the size of your muffin cups, this recipe will make 12 to 15 muffins. In a large bowl, combine the flour, granulated and brown sugar, baking powder, soda, salt, cinnamon, nutmeg, and allspice, if using Preheat the oven to 180C/fan 160C/Gas 4. Put the muffins on a baking tray and warm in the oven for 5 mins. Meanwhile, break the chocolate into a bowl, add the cream and heat gently over a pan of simmering water, until you have a smooth sauce. Cut the warmed muffins into chunks and place in 2 glasses. Add a spoonful of marmalade to each one and. Method: Preheat oven to 180 degree C. Line a muffin tray with cupcake cases. Take curd, sugar, oil,vanilla in a bowl. Whisk it well. Add in baking soda and baking powder and whisk it up. It will turn foamy and frothy. Add in flour and fold gently. Add in chocolate chips and fold gently 55g plain chocolate chips. Method. Preheat the oven to 190°C/180°fan. Put 10 muffin cases in a muffin tin. Sift the flours into a large bowl. Add the ground almonds and sugar and mix together. Make a well in the centre. In another bowl, beat together the orange rind, juice, cheese and eggs. Pour the egg mixture into the dry ingredients