Shredded chicken and rice casserole with cream of mushroom soup

The Best Shredded Chicken Casserole Cream Mushroom Soup Recipes on Yummly | Potato Soup, Stoutly Chicken Stew, 20 Minute White Chicken Chili. Slow Cooker Chicken Wild Rice Soup Pip and Ebby. mushrooms, sliced carrots, leaf parsley, chicken, cream of potato soup and 7 more How to make Easy Chicken and Rice Casserole In a large mixing bowl, whisk together the melted butter, milk, mayo, cream of mushroom soup and seasonings. Add the shredded chicken and rice and stir to combine. Spread the mixture into an 8 x 8 baking dish that has been sprayed lightly with cooking spray to prevent sticking

Heat the oven to 375°F. While the oven is heating, stir the soup, water and rice in an 11x8x2-inch baking dish. Season the chicken with salt and pepper and sprinkle with the paprika. Place the chicken on the rice mixture Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture Chicken Rice Casserole is a quick and easy family favorite. Rice is mixed with cream of mushroom, cream of celery, cream of chicken soup and chicken broth and topped with shredded chicken. I don't know about you but, with school back in session and the leaves beginning to turn, I've been dreaming of yummy comfort foods Pre-heat your oven to 375 °F. Whisk together all of the ingredients except for the chicken pieces and the cheddar cheese. Pour into the prepared pan. Place the chicken on top and bake in the oven for 45-55 minutes or until the chicken reaches the desired temperature

10 Best Shredded Chicken Casserole Cream Mushroom Soup

  1. Step 1. Preheat oven to 350 degrees F (175 degrees C). Advertisement. Step 2. In a large bowl mix the rice, dry onion soup mix, cream of mushroom soup, mushroom pieces and milk. Step 3. Place the chicken pieces in a 9x13 inch baking dish and pour the mushroom mixture over the chicken
  2. Preheat oven to 350 degrees. In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper. Spray a 9x13 baking pan with cooking spray. Pour chicken/rice mixture into prepared pan
  3. shredded sharp cheddar cheese, soup, milk, salt, rice, cream of chicken soup and 4 more Zucchini Rice Casserole Pepper Ever After green chiles, chopped tomatoes, sour cream, zucchini, green onion and 9 mor
  4. 2 cans cream of chicken soup 1 can cream of mushroom soup ½ tsp salt (or to taste) ¼ tsp pepper 1 cup water 1 cup milk 2 cups instant rice, uncooked 1 cup cheddar cheese blend, shredded 1 to 1 ½ cups panko crumbs 4 to 6 tsp butter, melted This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of.
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  6. Chicken and Broccoli Casserole #12bloggers A Big Bear's Wife. cream of chicken soup, shredded cheddar cheese, cream of mushroom soup and 6 more. Easy Chicken Broccoli Casserole In Under 30 Minutes - Only 5 ingredients! Appetizer Girl. frozen broccoli, pepper, shredded cheddar cheese, chicken, garlic powder and 1 more
  7. Preheat the oven to 350F. In a large bowl, mix cream of chicken soup, cubed chicken breast, rice, chicken broth and sour cream together until everything is incorporated, then spread the mixture into a 9x13 baking dish. In a medium bowl, melt the butter, then pour in the crushed crackers and stir until they are evenly coated in the butter
Chicken and Rice Casserole - Spaceships and Laser Beams5-Ingredient No-Peek Chicken | Recipe | No peek chicken

Easy Chicken and Rice Casserole Recipe Amy in the Kitche

One Dish Chicken & Rice Bake - Campbell Soup Compan

Gradually whisk in the broth; bring to a boil. Reduce heat slightly, and let the sauce bubble and simmer until it thickens, about 2-3 minutes. Reduce heat to low, stir in the milk; add rice, chicken, parsley and thyme. Cook and stir for 1-2 more minutes. Taste and season with additional salt and pepper, if necessary Mix together chicken, sour cream, cream of mushroom soup, salt, pepper and spices. Mix in onions, mushrooms, green chile, and 1 cup cheese. In a greased 9×13 glass baking dish, spread a thin layer of chicken mixture on the bottom of the pan. Next you will layer the casserole Preheat oven to 425 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside. In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt, garlic powder and pepper. Stir in mushrooms, raw chicken, and uncooked pasta. Transfer mixture to prepared baking dish Cook rice according to package directions. Chop bell pepper and celery and add to rice. Boil chicken for 15 minutes or until done and cut into bite-sized pieces. After rice is done, add all ingredients except half the shredded cheese. Mix everything together and place inside casserole dish. Top with remaining cheese and bake for 45 minutes at 350

It includes rice and spices, everything you need except for water and a little butter. That takes about 25 minutes. When it's done, put the Rice-A-Roni in a 13 x 9 pan. Then combine cream of chicken soup (or cream of mushroom, whichever's handy), sliced water chestnuts, chicken, green chilies and sour cream in a medium bowl Uncooked rice is mixed with cream of mushroom soup and chicken broth or water, the boneless chicken is layered on top, and the casserole is baked until bubbling. For some added flavor and texture, top this chicken casserole with your favorite shredded cheese just before you take it out of the oven Broccoli Chicken and Rice: add 2 cups chopped broccoli florets to the casserole before baking. Veggies: Feel free to add chopped mushrooms, onions, green peppers, green beans, broccoli, etc. Cream of soup: My homemade version is so easy and delicious but you can use any type of cream of soup for this recipes including chicken, mushroom, or celery

Mamaw's Chicken and Rice Casserole Recipe Allrecipe

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  2. Preheat oven to 350° and grease a 9-x-13 baking dish with oil. Add rice, onion, broth, and soup and stir until combined. Season with salt and pepper
  3. Mom's Chicken and Rice Casserole is a blast from the past. Rotisserie chicken in a creamy, rice filling topped with bread crumbs! CHICKEN AND RICE CASSEROLE. One of my favorite meals as a kid was a chicken casserole my Mom made. It was pretty basic: chicken, cream soup and bread crumbs
  4. um foil and seal tightly
  5. 1 (10 1/2-ounce) can condensed cream of mushroom soup. 2/3 cup cheez whiz or 1 cup shredded cheddar cheese. 1 cup cooked rice. 1 (10-ounce) package frozen broccoli, cooked and drained. 1/4 teaspoon freshly ground black pepper. 1/2 cup shredded cheddar cheese, for topping, optional. 1/2 cup plain breadcrumbs, optional. 1/2 cup sliced red bell.
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  7. Chicken: I use crockpot shredded chicken for casserole recipes but rotisserie chicken, canned chicken, leftover chicken, or any other pre-cooked chicken work also. Cream of chicken soup: I prefer Cream of Chicken Soup with Herbs as it gives the dish some extra flavor but regular cream of chicken soup or cream of mushroom soup can be used instead

Chicken Rice Casserole Norine's Nes

Combine rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl stir together the cooked rice, diced chicken, mayonnaise, yogurt, cream of mushroom soup, and chicken broth Feel free to use cream of chicken or mushroom soup instead of cream of celery. Cutting the chicken into two pieces is totally optional. Feel free to leave the chicken breasts whole. This recipe could easily be cut in half. If using a 13x9 dish, reduce the cooking time to 1 hour with additional 5 minutes uncovered Stir in the soup, milk, 1/4 cup cheese and the thyme. Season to taste. Return the chicken to the skillet (if the chicken released any juices, add those, too). Sprinkle with the remaining cheese. Step 3 Bake for 20 minutes or until the chicken is done. Serve with hot cooked rice, if desired Instructions. In a large pot, bring chicken broth, carrots and onion to a boil at high heat. Add rice, stir, and place the lid on the pot. Reduce heat to low and cook the rice and vegetables in the broth for 45 minutes. When the rice is done, stir in cooked chicken, garlic powder and cream In a 9X13 inch baking dish stir together cream of chicken soup, cream of celery soup, cream of mushroom soup, water, milk, poultry seasoning, dried thyme, garlic powder, black pepper, and cooled melted butter until smooth. Stir in rice and chicken until well mixed. Sprinkle cheese evenly over top

INGREDIENTS FOR CHICKEN AND WILD RICE CASSEROLE. Cream of Chicken Soup-I love the creamy chicken flavor this dish inherits from the cream of chicken. You can also make a Chicken and Wild Rice Casserole with cream of mushroom soup. Score! This alternative can be made without having to alter the recipe at all, with just a simple switch of the cans Coat the casserole dish with nonstick cooking spray. In a large sauce pan, combine milk, cream soup, and rice. Bring mixture to a boil. Reduce heat and add chicken, green beans, mushrooms, and pimentos. Stir to combine. Remove from heat and pour into the prepared casserole dish. Spread shredded cheese on top of the mixture

Mushroom Soup Chicken & Rice Casserole The Kitchen Magpi

Chicken and Rice Casserole I Recipe Allrecipe

BEST EVER Chicken and Rice Casserole - The Cookin Chick

  1. , 9 ingredients. Mom's Cabbage Hamburger Casserole
  2. ced ¼ cup parmesan cheese, shredded
  3. utes, until heated through and browned on top
  4. utes; then add the spinach and chicken and stir until the spinach has wilted

10 Best Cream of Chicken Soup Rice Casserole Recipes Yumml

Step 1 Heat the oven to 350°F. Stir the stuffing and butter in a large bowl. Reserve 1/2 cup stuffing mixture (you'll sprinkle it on top later) and spoon the remaining stuffing mixture into a 11x8x2-inch baking dish.. Step 2 Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl In a crock pot, mix together the soup, butter and italian seasoning packet. Add the chicken breasts. Cook in crockpot on low for 5-6 hours or high 3 - 3 1/2 hours. Shred chicken and add cream cheese to the sauce. Mix until smooth In a large pot, heat 2 tablespoons of butter over medium-high heat until melted. Add chicken and cook until golden brown on each side. About 4-5 minutes on each side. Remove and set aside. Next, add one tablespoon of butter to the pot. Then, add chicken broth, water and rice and bring to a boil


24 Best Tuna Casserole with Cream Of Mushroom soup - Best

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch. This mouth-watering dinner is a delicious combination of earth and sea, fusing the fresh taste of salmon with the rich earthiness of mushrooms to create a simply. Add the olive oil, diced chicken, onions and salt and pepper to the pot. Cook for 5-7 minutes stirring occasionally until the onions are soft and the chicken is browned slightly. Add in the minced garlic and cook for 1-2 minutes on the sauté setting in the instant pot. Next add in the chicken broth and rice For a chicken casserole, you can use a can of cream soup such as chicken, mushroom, potato or onion. You'll need about one can of soup for every 1 1/2 to 2 cups of casserole ingredients. Add at least a half-can of water or other liquid such as milk to the creamy soup to thin it out a bit Squeeze half of a lemon over the cooked broccoli and set aside. Sauté onions, garlic, celery, and mushrooms in butter for about 3 minutes until softened. Add flour and heat for 1 minute stirring to cook the flour. Stir in evaporated milk or cream/milk. Add all but 1/2 cup of shredded cheese. Add rice and broccoli. Stir

Chicken Crescent Casserole Recipe Allrecipe

Creamy Chicken Mushroom Rice Casserole- Instead of one large can of Campbells cream of chicken, use 1 regular sized can cream of chicken and 1 regular sized can Campbell's cream of mushroom soup. I also like to add about 1 cup of diced fresh mushrooms into the rice mixture as well Chicken & Wild Rice Casserole - finally a meal the whole family enjoyed! Chicken, rice, cream of chicken soup, cream of mushroom soup, sour cream, milk, parmesan cheese, garlic powder, onion powder. Top with crushed Ritz crackers and bake. Can make in advance and refrigerate or freeze for later Preheat oven to 400ºF. Lightly spray a 9×13-inch pan with cooking spray. Set aside. Remove skin from rotisserie chicken and discard. Remove chicken meat from bones and chop. In a large bowl, combine, chopped chicken, cream of chicken soup, cream of celery soup, cream of mushroom soup, onion powder, garlic powder, pepper, water, milk and. Preheat the oven to 350 degrees. Coat a 9x13 baking pan with cooking spray. Add the rice, water, and 3 cans of soup to the pan. Stir to combine. Place the chicken pieces on top of the rice mixture. Drizzle the butter over the chicken and rice. Season the chicken with salt, pepper and paprika

Chopped rotisserie chicken, cream of chicken soup, cooked white rice, slivered almonds, mayonnaise, thinly sliced celery, and an optional sprinkle of cheddar are stirred together in a greased casserole dish. Topped with buttered, crushed corn flakes, this Rotisserie Chicken & Rice Casserole is baked for thirty minutes- to golden brown perfection One Pot Cheesy Chicken Broccoli Rice Casserole Self Proclaimed Foodie. boneless chicken thighs, brown rice, salt, olive oil, broccoli florets and 7 more. Cheesy Chicken, Broccoli & Rice Casserole (From Scratch!) Brown Eyed Baker. unsalted butter, whole milk, sharp cheddar cheese, cremini mushrooms and 9 more Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Stir until combined. Add cooked rice and stir well. Pour rice mixture into a prepared 2 quart casserole dish. Bake uncovered at 350 degrees for 20 minutes. Carefully remove from oven and top with crushed potato chips. Bake uncovered another 5 minutes Stir in broth, cream of mushroom soup, tomatoes and green chilies, and the shredded chicken. Stir together until evenly mixed. Bring the mixture to a boil and remove from the heat. Tear tortillas into bite-size pieces. Place one-third of the torn tortillas in the bottom of the greased baking dish

Chicken and Broccoli Casserole with Cream of Mushroom Soup

In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. We forgo the sodium-rich canned soup and make a light, creamy sauce that gets depth of flavor from dry sherry and Parmesan cheese. If you already have cooked chicken, use 4 cups and skip Step 2 In a medium size bowl, combine soup, water, rice, paprika and black pepper. Pour into the prepared baking dish and spread evenly. Nestle the chicken into the rice mixture. Sprinkle with additional salt, paprika and black pepper to taste. Cover the pan tightly with foil and bake at 375 degrees for 45 minutes, or until chicken is fully cooked to. Preheat the oven to 350 and grease a 9x9 casserole dish. Preheat a cooking pan over medium heat. Add some oil and let it heat up. Cook chicken tenders, seasoned with some garlic powder, salt, and pepper, until just done. Take out the tenders and set aside. Add mushrooms to the pan where you cooked the chicken. Season with some salt, pepper, and.

Instead of cream of chicken soup, make the casserole with condensed cream of mushroom soup or cream of celery. Make your own condensed base soup instead of using canned. Jazz it up by adding steamed peas and carrots, or another steamed veggie you enjoy. Replace the pork with leftover cooked roast beef or baked ham Thats a great thought! I think I would cook the bell pepper and garlic in a little olive oil till soft. Then stir the rice, chicken, bell pepper and other seasonings together with 1 1/2 cups of cheese, 1 can of cream soup and a little bit of broth so that it's a good consistency. Then pour in a baking dish and top with remaining cheese Cream of Chicken Soup Substitutes. This recipe can be made with Cream of Mushroom, Cream of Broccoli, Cheddar Cheese, and Broccoli Cheese. OR, skip the can and make my 15-minute Cream of Chicken Soup recipe! Don't Use Minute Rice. I highly recommend you use regular long grain rice instead of minute rice: Long grain rice = creamier consistency 1 (10 3/4-ounces) can condensed cream of chicken soup. 1 cup green beans. 1 (2- to 4-ounce) can mushrooms, drained. 1 cup shredded American or mild cheddar cheese. 1/2 cup mayonnaise. 1 (12-ounce) tube refrigerated biscuits. 2 tablespoons unsalted butter, melted. 1/4 cup fine dry seasoned breadcrumb Stir and cook for 1 minute. Turn off the heat under your skillet and add in 3 cups cooked wild rice blend, 1 recipe for homemade cream of mushroom soup and 1/2 cup both vegetable (or chicken) broth and heavy cream. Stir until combined. Lastly, add in 1/3 cup freshly shredded gruyere cheese and stir to incorporate

Creamy Chicken and Rice Casserole Recipe • The Pinning Mam

Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice until mixed. Pour into a casserole dish and bake, covered, at 350 degrees F for 1 hour or until rice is cooked. Uncover and sprinkle with cheese. Put back in oven until cheese is melted. Serve hot In a large bowl add rice, celery, onion, cream of mushroom soup, sour cream chicken and shredded cheddar cheese, salt and pepper. Mix it all together until it is completely combined. Pour into greased 8″x8″ or 9″x9″ baking dish and bake in oven at 350 degrees for 1 hour until browned and heated through Mix soup and sour cream together. Pour over chicken and broccoli. Sprinkle shredded cheddar cheese over casserole. Sprinkle Parmesan cheese on top. Sprinkle Ritz cracker crumbs or bread crumbs on top. Bake at 350 for 45 minutes or until chicken is done. (I cover for the first 25 minutes or so.) Serve with rice. Enjoy

10 Best Hamburger Noodle Casserole with Cream of Mushroom

Easy Chicken-Mushroom and Rice Casserole - Food

Drain well. In a medium bowl, combine 1 cup cheddar cheese, milk, condensed soup, sour cream and seasonings. Stir in broccoli and chicken and spread into a 3qt casserole dish (or a 9x13 pan). Top with remaining cheese. In a small bowl, mix the butter and bread crumbs. Sprinkle the topping over the chicken mixture In a large skillet heat the oil over medium heat. Season the chicken with garlic powder, salt and pepper. Brown the chicken on both sides until golden, about 2 minutes. Add the cream of mushroom soup and spread over the top. When soup begins to bubble, cover pan, lower heat to a simmer and cook for 5-10 minutes, or until cooked through Cream Of Mushroom Soup My Gorgeous Recipes. chestnut mushrooms, cream of mushroom soup, cream of mushroom soup and 10 more. Easy Chicken Broccoli Casserole In Under 30 Minutes - Only 5 ingredients! Appetizer Girl. garlic powder, shredded cheddar cheese, cream of mushroom soup and 3 more. Easy Chicken Broccoli Casserole In Under 30 Minutes. Yield: 6 people. Prep Time 10 mins. Cook Time 25 mins. Total Time 35 mins. Doritos Cheesy Chicken Casserole - THE BEST Mexican casserole EVER! Chicken, sour cream cream of mushroom, cream of chicken, salsa, corn, cheese and Doritos! Everyone goes nuts over this casserole. Only takes a minute to assemble and it is ready to eat in 20 minutes Wild Rice Casserole with Cream of Mushroom Soup Recipes. 46,475 suggested recipes. Chicken & Wild Rice Casserole Mostly Homemade Mom. butter, cream of mushroom soup, sour cream, sliced mushrooms and 2 more. Chicken and Wild Rice Casserole Vice. kosher salt, cream of mushroom soup, minced parsley, bone-in, skin-on chicken thighs and 5 more

Spray a 9x13 casserole dish with cooking spray and pour rice into casserole dish. Cover rice with 1 cup grated cheese and then layer on uncooked chicken pieces over the top of cheese. Sprinkle chicken with paprika and layer with the remaining 1 cup grated cheese. Add broth (or water) to soup, mix, and spoon over top of the cheese Combine all of the casserole ingredients in a big bowl: Save about 3/4 cup of shredded cheese to sprinkle over the top, but otherwise, the shredded chicken, cooked and drained spaghetti, and chopped veggies get thrown into a big bowl and stirred together with the homemade cream of mushroom soup. Then transfer it to a large baking dish and. Time needed: 9 minutes. Instant Pot Mushroom Rice. Pour in ingredients. Add quartered mushrooms, prepared green beans as directed above, diced onion, garlic salt and some salt and pepper to taste (I just use a pinch of each). In a bowl whisk together your can of cream of mushroom soup with your broth or water Preheat the oven to 350 degrees. In a large bowl, stir together rice, chicken, broccoli, cream of chicken soup, sour cream, milk, cheese, and salt. Pour into a 9x13in pan. Mix together crushed round crackers and melted butter in a small bowl. Sprinkle crushed crackers evenly over the top of the casserole. Bake for 25 minutes In a separate bowl, combine melted butter and dry stuffing mix. Toss to coat the stuffing mix in the butter. Sprinkle buttered stuffing crumbs on top of the chicken mixture. Cover and bake in a 350 degree F oven for about 25 minutes. Remove the cover and continue baking for about 15 more minutes, or until browned on top

Mushroom and Wild Rice Casserole | Girl Versus Dough

Prepare rice according to package directions. Step 2. Preheat oven to 350°F. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 to 5 minutes. Step 3. Add rice, soup, broccoli and cheese dip to skillet. Stir to combine. Spoon into a greased, 1 1/2-quart casserole dish rice, salt, diced chicken, milk, sour cream, cream of chicken soup and 16 more Crock Pot Turkey and Rice Casserole The Spruce Eats water, cooked turkey, condensed cream of mushroom soup, frozen mixed vegetables and 5 mor Cook onion in butter in large skillet until soft. Add remaining ingredients and cook just until cheese is melted. Put in 2 quart casserole dish. Bake at 350 (uncovered) for 1 hour. To make ahead and freeze: Mix all ingredients together (start with your rice cooked, not raw) and spoon into two or even three smaller casserole dishes, cover, label. Preheat oven to 375F. Dump the shredded chicken, cream of chicken soup, salt, pepper, onion powder and ground sage into a large mixing bowl. Stir well. Add the cranberry sauce, corn and chopped green onions to the bowl. Stir well again

EASY Chicken and Rice Casserole - Crazy for Crus

Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! cream of chicken soup, or 1 can each cream of chicken and celery if preferred • crushed ritz crackers or italian bread crumbs; optional • good quality tuna, 12 oz each • elbow noodles, drained and cooked for minimum cook time • milk • sour cream • cheddar cheese soup • mayonnaise. 12. Jan 21, 2021 - Explore Alan Bladen's board Cream of chicken casserole on Pinterest. See more ideas about cooking recipes, chicken recipes, recipes

Bake for Happy Kids: The "Campbell" mushroom chicken rice bake

Dice chicken into bite size pieces and place in large skillet. Cook on medium/high heat until cooked through. Add green beans to the skillet and cook until green beans have thawed and are starting to become tender. Drain any excess water and return to stove top. Add milk and cream of mushroom soup to skillet and mix well together Chicken Rice Casserole Cream Of Celery And Mushroom Baked Chicken Whole30 Change 15 Best Cream Of Celery Soup Images In 2019 Celery Cream Low Carb Creamy Chicken Mushroom Soup Instant Pot Cream Of Celery The Typical Mom Mexican Shredded Chicken Breast Recipes Breadcrumbs, veggies, and cream of chicken soup come together to produce a casserole that can do double duty as a tasty main or a savory side. Easy for you, tasty for your guests, everyone's a winner! 18. Campbell's Tuna Noodle Casserole. Cream of mushroom soup, egg noodles, and flaky tuna come together in this meal

Instructions. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Cook spaghetti in a large pot of salted boiling water according to package instructions for al dente (almost tender, but still with a little bite). Drain and return to the pot Brown beef and diced onion. Season with salt and pepper. Drain well. Preheat oven to 375*. Have ready a 9x13 baking dish. In a medium bowl stir together rice, soups, corn, and American cheese chunks. Place browned meat into baking dish. Pour rice mixture over the top. Cover with foil and bake 30-45 minutes, or until bubbly

30+ Crockpot Chicken Recipes - The Recipe Rebel

Next, in the same pot, add chicken, broccoli, canned soup, milk or water, sour cream, lemon juice, and onion powder. Mix well until everything is coated with sauce. Then, pour into a 9×13 pan and sprinkle shredded cheese on top. Next, put under the broiler until cheese is melted. Sprinkle with parsley (optional) and serve 1 lb. ground pork. Saute the onion and celery in small amount of shortening. Add the ground pork and brown. Mix the soups together until blended. Add rice, onion, celery and pork. Put into buttered casserole dish and bake covered for 1 hour in 350 degree oven. TIP: Some chopped green pepper and shredded carrots may be added to above ingredients In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly

Grease a 9 x 13 x 2-inch casserole dish. Arrange the asparagus in a single layer on the bottom of the dish. Pour the cream of mushroom soup into a small saucepan. Fill the empty can with water or broth. Pour the water into the saucepan and heat the soup until it is bubbly. Sprinkle the crushed saltines over the asparagus spears Momma Moots' Pork and Pierogies Casserole. frozen pierogies, olive oil and. 9 More. frozen pierogies, olive oil, pork loin, cut into 1/2 inch cubes, condensed cream of mushroom soup, sour cream, milk, whole kernel corn, drained, diced onion, chopped fresh rosemary, ground black pepper, cheddar cheese, shredded. 1 hour , 11 ingredients Melt butter in a large straight-edged sauté pan then stir in onion, celery, carrots, garlic, salt, and pepper. Cook until tender. Sprinkle in flour then whisk in chicken broth, milk, and vinegar. Let simmer. Stir in mushrooms then remove from heat and stir in cooked noodles, peas, tuna, and cheddar