Grouper Piccata with pasta

HOW TO PREPARE GROUPER PICCATA SEARING THE FISH. Heat to medium-high, the three tablespoons of butter and the olive oil in non-stick or cast iron pan. Season the fish on both sides with kosher salt and black pepper. Combine the AP flour and rice flour in a small bowl. Dredge the fish in the flour mixture Cook grouper in 1 T butter in a skillet. Season with salt and pepper and set aside. Sauce Boil broth and wine and reduce by 1/2 about 3 min. Whisk together flour and water and add to stock. boil.. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season chicken with salt and pepper, to taste. Working one at a time, dredge chicken in flour. Melt 2 tablespoons butter in a large skillet over medium high heat Grouper piccata recipe. Learn how to cook great Grouper piccata . Crecipe.com deliver fine selection of quality Grouper piccata recipes equipped with ratings, reviews and mixing tips. Get one of our Grouper piccata recipe and prepare delicious and healthy treat for your family or friends. Good appetite Preheat the oven to 350 degrees. Rinse the fish and pat dry. Mix the flour with a pinch of salt and a pinch of pepper in a shallow dish. Heat the olive oil in a nonstick skillet over medium heat

Grouper Piccata Fish Healthy Meal Easy Recip

Sear fish till opaque halfway through, 4 to 5 minutes. Add remaining butter and melt, then flip the fish and cook through, 3 to 4 more minutes. Transfer fish to warm plates. Add capers to pan, allow to sizzle about 15 seconds. Squeeze the lemon juice over the capers and sprinkle with the parsley. Stir to combine Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving about 1/2 cup of the pasta cooking water. Meanwhile, pat the fish dry and season with salt, pepper and a little Old Bay. On a plate, mix the flour and cornstarch Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes Heat the olive oil in a large saute pan over medium-high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any. Instructions Checklist. Step 1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle fillets evenly with salt and pepper. Add fillets to pan, and cook 3 to 4 minutes on each side or until fillets flake easily when tested with a fork. Remove fillets from pan; keep warm

It's grouper time! In particular, a list of the 10 best grouper recipes we could find on the web. Ever since our Mahi Mahi recipe post exploded we've been trying to put together other popular fish cooking posts.. So for this one, we went out and found the tastiest, simplest, and quickest grouper recipes for you and your loved ones.Read on and learn from our list of our favorite trusted. Lightly pan fried breaded filet of flounder served in a lemon, wine, butter sauce with capers and parsley. A wonderful way to enjoy flounder, tilapia or any white fish. Flounder Piccata - Skinnytast

Easy Lemon Chicken Piccata - Damn Deliciou

  1. Preheat oven to 400 degrees. Heat oil in non stick - oven safe skillet. Season fish with salt and pepper, then dredge in flour. Shake off any excess flour, then place in skillet
  2. ). Add the broccoli and let it cook until bright green. Add the rest of the peppers and the brussel sprouts/cabbage, the tomatoes, basil and salt and pepper
  3. 8 ounces angel hair pasta, cooked al dente according to package directions Heat oil in a large non stick skillet over medium high heat. Pat the halibut fillets dry with paper towels. Season both sides of each fillet generously with salt and pepper

No one will guess how easy it was to make this delicious side dish. While the potatoes are boiling, butter is whipped with capers, green onions, Parmesan, and parsley to create a herbaceous blend. Once tossed together, each bite of potato gets coated in buttery goodness with the sharp tang of capers. 3 of 15. View All Step 2. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken pieces for 2 minutes per side, or until nicely browned. Remove from the skillet and set aside. Step 3. Using the same skillet, cook and stir the garlic and onion until translucent, about 5 minutes

Reduce heat to medium and whisk in the remaining 2 tablespoons butter. Cook, stirring occasionally, until the sauce thickens slightly, about 3 to 5 minutes. Stir in the chopped green onion and artichoke hearts. Return the fish filets to the pan (with the sauce) and cook just until the fish is warmed through, about 2 minutes Jun 4, 2014 - This Grouper Piccata with Sauteed Broccoli Rabe is a restaurant quality treat. It's light and full of flavor, perfect for a dinner date at home Add the grouper andcover for about 5 min. The liquid from the fish mixes with the tomatos for a kind of sauce. Add the parsley and cover until the fish is cooked all the way through. Take off heat and mix with the cheese. Some people may like more than ½ cup of cheese so keep it handy. Serve over prepared cappelini or angel hair pasta In a large nonstick skillet, heat oil over medium-high heat. Place fish pieces in skillet, skin sides down. Cook for 4 to 6 minutes per 1/2-inch thickness of fish or until skin is crisp and fish flakes easily when tested with a fork, turning once. Transfer fillets to a serving platter, skin sides up. Step 3

Grouper piccata recip

Grouper Piccata . Sauteed with lemon, butter, white wine and capers . 39 Shrimp and Pasta. Shrimp tossed with asiago cheese, garlic & cream over pasta . 25 Any seafood item is available with blackened spices OTHER SPECIALTIES Breast of Duck . Boneless breast with pomegranate, blueberry balsamic glaze . 28 Grilled Pork Loin Cho Delicious GROUPER PICCATA and seafood-medley pasta (cannot remember the name). The sauces were rich, complex and well-seasoned. 5-star pasta, too. Do not bother with the $2.50 small bites appetizers. They aren't great. Excellent entrees and service, though Creamy Garlic Butter Shrimp Piccata is the recipe of your dreams! Garlic butter shrimp coated in a rustic creamy garlic parmesan sauce with a hint of lemon, capers and spinach! Leave people wondering if there is a hidden chef in your kitchen! Quick and easy to make, ready on the table in less than 15 minutes

Selena's chef lives for 'adrenaline' kitchen rush

Grouper sautéed in a beef & tomato sauce- a slightly thicker sauce that includes capers, kalamata olives & anchovies, fresh spinach & tomatoes served over penne pasta $26.95 Grouper Piccata Throw the potatoes onto the sheet, and smash each of them with your hand or the bottom of a glass. Drizzle with additional olive oil and season with salt, pepper, and garlic powder. Bake them for 25-30 minutes and serve fresh from the oven. 4. Sauteed Spinach Finely chopped chicken breast, crumbled bacon, diced tomatoes, sun-dried tomatoes, shredded red cabbage, gorgonzola, ditali pasta and romaine all tossed in a dijon vinaigrette. Small $9.50. Large $14.95. Bella's Cafe. Romaine topped with julienne carrot, shredded red cabbage, ripe tomato wedges and zucchini slices Grouper Piccata. pan seared & baked to perfection with a caper lemon white wine sauce. Grouper Piemontese. artichokes, capers, tomatoes & mushrooms in a white wine garlic sauce bowtie pasta, chicken, spinach, sundried tomatoes in a roasted garlic cream sauce. Fettuccini Alfredo. a creamy cheese sauce, With Chicken & Shrimp

This easy recipe for Creole-spiced broiled catfish can be

Bruschetta. $9.95. Toasted ciabatta bread topped with fresh tomatoes, basil, garlic & fresh mozzarella cheese, lightly drizzled with olive oil. Bruschetta with Prosciutto 10.95 Instructions. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Place each chicken breast between 2 sheets of parchment paper or plastic wrap and pound out to 1/4-inch thick. Sprinkle both sides with salt and pepper. Mix the flour, 1/2 teaspoon salt, and 1/4 teaspoon of pepper in a shallow plate

This simple Hell's kitchen lemon butter caper sauce recipe is the ideal complement to any sauteed, baked, or broiled seafood dishes. also used for fish piccata of any sort, this recipe is simple to make, and the lemon-caper sauce partners well with delicate fish varieties like scallop, sole fillets, halibut, and seabass as well as harder fish like tuna and swordfish served with pasta CHICKEN PICCATA tender chicken breast sauteed with EVOO, white wine and artichoke hearts served with pasta GROUPER PICCATA grouper filet sautéed with EVOO, white wine and artichoke hearts served with pasta GROUPER AQUA PAZZA grouper sautéed with EVOO, black olives, cherry tomatoes and onion in 'crazy' water' served. Dinner, served with Salad, Pasta and Chicken or Grouper. Encrusted Prime Rib, Chicken Piccata/ Grouper Piccata, Caprese, $65.00 . Lightly battered with Lemon Caper Sauce, Conch and Shrimp Ceviche, Prime Rib from Adam's Farm . Surf and Turf , Lazy Key Lime Fish, Conch and Shrimp Ceviche

Grouper Piccata - The Junior League of Tampa Cookbook Blo

Imported Pasta. (Includes choice of cup of soup or garden salad) $11. Choose one Pasta: Spaghetti, Penne, Linguine, Angel Hair, Fettuccine, Gluten Free Pasta add $1.5. Choose one Sauce: (GF) Signature, Marinara, Nonna (meat sauce), Alfredo or Bolognese. ADD Meatball or Italian Sausage $3.5. ADD Large Grilled Shrimp $1.25 ea Grouper Piccata $17.90. Fresh grouper lightly coated in flour, fried and topped with a garlic butter and capers. Served with homemade mashies and sautéed vegetables. Corkscrew Pasta $10.50. Choice of Alfredo or Pesto sauce. Add Chicken 4.5 Add Shrimp 5. Grouper Piccata (Lunch) Grouper fillet sautéed in a white wine lemon butter sauce with capers and fresh garlic. $19.95 + Pescatore (Lunch) with each sauce choice, you will be given the option to choose the type of pasta you would like with it (either spaghetti, penne, linguini, capellini, gluten free, fettucine, or gnocchi) and the soup or. Fry the chicken until golden brown, about 3-4 minutes per side. Remove the chicken from the pan and set aside. Pour the white wine into the pan and cook until reduced by half, about 1 minute. Add the butter, garlic, and capers and cook until fragrant, about 2 minutes. Stir in the lemon juice and chicken stock and cook for 5 minutes, until the. Grouper Piccata ~ Pan seared grouper filet in a lemon-butter caper sauce served with mashed potatoes & sautéed asparagus. Baked Chicken Alfredo Casserole ~ Baked chicken casserole in alfredo sauce with broccoli, mushrooms & linguini pasta. Served with choice of two sides. Dessert Specials ~ Creamy Rice Pudding Rice Pudding Brule

Southern Lady's Recipes: Grouper Piccat

Piccata-Style Fish Fillets with Thin Pasta and Wilted

Apr 13, 2016 - Here chicken piccata, a dish of chicken cutlets pan-fried and topped with a sauce made with lemon and capers, is updated with the addition of artichoke. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures Chicken Piccata. Lemon, white wine & butter with capers. Served with pasta, salad, salad & our homemade bread or garlic knot. $15. Chicken Marsala. Marsala, mushroom & butter sauce. Served with pasta, salad, salad & our homemade bread or garlic knot. $15. Chicken Francaise

Chicken Piccata with Angel Hair Pasta Recipe Allrecipe

puttanesca - Liz's Pantry

Fish Piccata Recipe Melissa d'Arabian Food Networ

Burgers and sandwiches on the menu include the Hattrick's black Angus beef burger, Philly cheesesteak, slow-roasted pork, Reuben, grilled cheese and many more tasty options. For big appetites, Hattrick's also serves up a fish & chips platter, fresh grouper piccata, an awesome meatloaf, and corkscrew pasta dish with chicken or shrimp Spinach Ravioli $13.15. Choice of marinara, Alfredo or pink sauce ravioli filled with ricotta topped with house-made marinara sauce and mozzarella and baked fresh. Stuffed Shells $13.45. Tender pasta shells stuffed with ricotta are covered with tasty marinara sauce and melted mozzarella The Lazy Sampler. $25.99. 1/3 of fork tender ribs, brushed with sweet and smokey sauce. One 5 ounce broiled lobster tail and three big bang shrimp. Served with fries and slaw Arrabbiata is a spicy tomato-and-red-pepper sauce that originated in Rome. The easy sauce (you can make a double or triple batch and freeze the extra) can top scallops, chicken, pork, tofu, or your favorite veggies over pasta for a simple meal anytime. 11 of 35. View All. View Recipe: Asparagus and Chicken Carbonara Grouper, shrimp, clams, and mussels all sauteed in a marinara sauce. Served over a pasta of your choice

Snapper Piccata Recipe MyRecipe

  1. ute
  2. Easy Baked Fish Fillets Trimdownclub. lime zest, fresh parsley, ground black pepper, grouper, garlic and 4 more. GROUPER PICCATA Charlotte Fashion Plate. butter, olive oil, kosher salt, fresh lemon juice, capers, white wine and 6 more
  3. Grouper piccata. INGREDIENTS; 4 grouper filets or sea bass or any firm fish filet you choose Kosher salt (preferred) and freshly ground black peppe * Grouper Piccata (parmesan-crusted grouper with brown butter sauce and crispy capers, served over sautéed spinach and whipped potatoes) The grouper crust was nice and crunchy and the brown butter.
  4. Chicken breast wrapped with prosciutto, pan seared, served over pappardelle pasta with a spicy plum tomato sauce, topped with warm ricotta Blackened Red Grouper Piccata - Market Price Served with long stemmed artichokes, blister tomatoes, caper berries & pappardelle pasta in a citrus sauc
  5. utes on each side or until browned and done. Remove from pan; keep warm. Advertisement
  6. Grouper piccata. Pan seared grouper filet sautéed with capers in a lemon butter and wine sauce served with pasta $ 23.99. Red Snapper piccata $ 29.99. Insalate. Caprese Salad. Sliced mozzarella fresh sliced organic tomatoes with sweet basil a drizzle of balsamic and olive oil $ 11.99
  7. Mix the flour, 1 teaspoons salt and 1/2 teaspoons pepper in shallow plate. In a second plate, beat the eggs with 1 Tbls. water. Place the breadcrumbs on a third plate. Dip each breast first in the flour, shake off the excess and then dip in egg and then bread crumb mixture. Heat 2 Tbls. olive oil in large saute pan over medium heat
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Heat the olive oil in a large saute pan over medium high heat. While the pan is heating, blot the fish dry with paper towels and season with salt and pepper. Dredge in the flour, shaking off any excess. Saute the fish in the olive oil until just cooked through, about 4 minutes, turning over halfway through. Remove the fish to a platter Some of our specialty dishes include the Caprese, Shrimp Scampi, Marsala, Chicken Alfredo, Meatballs & Pasta, Lasagna, Shrimp Aliolio, Grouper Piccata and our variety of pizzas such as Margherita Pizza, Capricciosa Pizza, Al Fungi Pizza and much more Directions. Place fillets on a foil-lined 15x10x1-in. baking pan. In a small bowl, combine the lemon juice, marinade for chicken, seafood seasoning and oil; brush over fillets. Broil 4-in. from the heat for 6-7 minutes on each side or until fish flakes easily with a fork. Meanwhile, for sauce, in a large skillet, saute the onions, red pepper. Grouper Piccata Grouper sautéed in white wine and butter with shallots, garlic, lemon, capers & cream served over cappellini pasta $26.9 GROUPER PICCATA $12.95. Grouper fillet sautéed with capers in lemon butter sauce and fresh Italian herbs over angel hair. TUSCAN SHRIMP SCAMPI $11.95. Jumbo shrimp topped with a blend of seasoned pine nuts, almonds and fresh Italian herbs tossed in creamy lemon butter sauce over spaghetti

Nancy's Tilapia (or Chicken or Veal) Piccata. This is my own creation. Sweet, mild, healthy, non-fishy tilapia is complimented by lemon, capers, butter, broth, and white wine in this satisfying and deceptively easy meal. I like my piccata lemony with touches of onion, garlic, and capers to round out the taste. This is a basic recipe for 1 lb. Instructions. Prepare the fish by removing the skin if necessary, (optional). Then lightly coat all sides with olive oil and salt and pepper. Place the flour in a bowl and dredge the fish pieces to coat. Place a large skillet on the stove on medium high heat and add 1 tablespoon of olive oil and 1 tablespoon of butter Rolled pasta filled with grilled chicken, fresh spinach, sun-dried tomatoes, ricotta, mozzarella, and Romano cheese in a rose sauce. PICCATA. CHICKEN /VEAL /GROUPER. Sauteed chicken breast caper with garlic, lemon butter chardonnay sauce over angel hair pasta. MARSALA. CHICKEN / VEAL / GROUPER

Locally owned and operated, Guglielmo has been serving the Emerald Coast the past 28 years. Known for his pasta specials, fresh seafood, chicken, veal, lamb & steak. Our staff strives to give you an entertaining and authentic Italian dining experience GROUPER PICCATA | 28 white wine, lemon and caper sauce, served over a bed of rice with your choice of asparagus or seasonal vegetables. CRABBY PATTIE DINNER | 26 two large crab cakes served on a bed of mixed greens and carrots tossed in a citrus vinaigrette with a cajun remoulade sauce and a lemon wedge on the sid Grouper medallions recipe. Learn how to cook great Grouper medallions . Crecipe.com deliver fine selection of quality Grouper medallions recipes equipped with ratings, reviews and mixing tips. Get one of our Grouper medallions recipe and prepare delicious and healthy treat for your family or friends. Good appetite Chicken Piccata Boneless chicken sautéed in a delicate lemon butter sauce with capers over tender linguini. Magnifico!15.15 Veal Piccata 17.05 Shrimp Piccata 16.15 Grouper Piccata 15.15 Chicken Marsala Sautéed chicken or veal infused with a savory Marsala wine sauce & mushrooms, served over al dente pasta 15.15 Veal Marsala 17.0 Pasta sauteed with smoked bacon, chicken, paprika, spinach and diced tomato in a creamy Parmesan Reggiano sauce. Filet of gulf grouper baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable. $29.95. Grouper Piccata. Gulf grouper topped with jumbo shrimp, capers and lemon butter sauce. Served.

Toss with the cooked pasta and top with the cheese. This grouper piccata dish just takes a few minutes to prepare but is very impressive. Feel free to change the fish to any firm fish you de-sire. I added a few jumbo shrimp to the dish. Grouper piccata INGREDIENTS; 4 grouper filets or sea bass or any firm fish filet you choos Photo Pasta with fresh grouper fillet can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to 4752x3168 Wash fillet. Melt 1 stick butter in Pyrex baking pan. Pour juice of 1 lemon in butter; mix. Place fillet on top of butter; turn over in butter to coat. Sprinkle bread crumbs over fillet. Bake at 350 degrees for about 20 minutes, until fish is white when separated with knife and fork. (Do not turn over during baking; the bread crumbs make a nice.

Grouper is similar in flavor to bass and halibut: very mild, but firm enough to cook in a grill pan. Since grouper fillets can be pricier, we highlight this fresh fish by preparing it with simple. pasta, grated Parmesan, crushed red pepper, butter, parsley, white wine and 4 more. White Wine Sauce for Pasta JulieBlanner1. pasta, pepper, olive oil, minced garlic, crushed red pepper, butter and 4 more. White Sauce Pasta Good Food. water, penne pasta, milk, sweet corn, capsicum, black pepper and 10 more GROUPER AL FORNO filet of Gulf grouper baked with Italian seasoned breadcrumbs, diced tomato, rosemary, garlic and lemon, served with vegetable of the day 31.95. GROUPER PICCATA filet of Gulf grouper pan seared then baked with butterflied shrimp, capers and lemon butter sauce. Served with vegetable of the day Jambalaya. 17.99. Shrimp, clams,mussels and chicken, complimented with onion,celery,sausage and bell peppers in a spic jambalaya sauce served over linguine and fresh scallions Served with pasta and house salad, choice of red wine vinaigrette or balsamic vinaigrette or caesar salad add $4. Veal Piccata or Marsala. Veal scaloppini sautéed with white wine, lemon and capers, or Marsala wine and mushrooms . Grouper, clams, shrimp, scallops, mussels, and calamari in marinara sauce over linguine . $32.50

The Best Way To Cook Grouper [10 Amazing Grouper Recipes

Piccata is an Italian word spelled sometimes as picatta or pichotta. The culinary use of the Italian term means to be pounded flat. When used in reference to a way of preparing food, particularly meat or fish, it means sliced, sautéed, and served in a sauce containing lemon, butter and spices. Traditionally, the Italians use veal (veal. Chicken Piccata Southern Bourbon Chicken seAfood Mahi Mahi Broiled Salmon Lemon Basil Grouper 6 clAssics Grilled Chicken Alfredo with Penne Shrimp Mediterranean Pasta Pomodoro Paella meAt Blackened Beef w/Corn & Pepper Sauce Carved Flat Iron Steak, London Broil Asian Stir Fry (Beef or Chicken) Roasted Pork Loi

grilled shrimp on skewers - Liz's Pantry

Instructions. Preheat oven to 400 F. Brush chicken thighs thoroughly with melted butter. Arrange chicken in a medium-size baking pan. Sprinkle minced garlic over and around the chicken thighs. Add lemon slices and capers around the chicken thighs. Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs. Seafood Pasta 19 Shrimp, Fish, Scallops, Clams and Mushrooms in Alfredo over Spinach Fettuccini Shrimp Scampi 1712 Shrimp sautéed with White wine, Garlic, Onions and Butter with a side of Linguini Alfredo Seafood Fra DiavoloGnocchi 19 Mussels, Shrimp, Scallops and Clams in a spicy Marinara over Linguini17 Grouper Piccata 2 7.50. A potpourri of Italian meats and cheeses, with roasted red peppers, eggplant and hard boiled eggs all on a bed of mixed salad greens, side of vinaigrette dressing. Greek Salad. 6.75. Mixed green, sweet bell peppers, Greek olives, sun-dried tomatoes and feta cheese. Served with a lemon vinaigrette dressing

Flounder Piccata - Skinnytast

96 Madeira Rd. Islamorada, FL 33036. (305) 664-2692. (305) 664-2692. Visit Website. Come for the nightly sunset celebrations overlooking idyllic Florida Bay and listen to local bands while sampling favorite dishes like Lorelei's smoked fish dip, Key lime peppercorn snapper, and twin lobster tails Grouper Piccata, grouper sautéed in butter with a lemon wine sauce & capers Yukon mashed potatoes Seasonal vegetables Chef's choice of desserts Cuban bean salad Citrus mojo Cuban roasted pulled pork Cuban spiced chicken breast with roasted red pepper cream sauce & mango pico de gallo Grouper sofrito with tomato, cilantro, olives & capers. Square Grouper Seafood Stew. $33.00. Sautéed Local Fish, Scallops, Shrimp & Calamari in a Sweet & Spicy Tomato Broth Sm - $25 Lg - $33. Truffled Lobster Mac. $0.00. Vermont Cheddar Mac, Lobster Tail, Truffle Oil, Crispy Panko - MP. Classic Grouper Piccata. $0.00. Key Lime Butter Sauce, Fried Capers - MP Website. (910) 295-6900. 65 Magnolia Rd. Pinehurst, NC 28374. From Business: The Magnolia Inn is located in the heart of historic Pinehurst. Built in 1896, this Southern gem sits amidst long leaf pines and magnolia trees just steps away. 3. Villaggio Ristorante & Bar. Italian Restaurants Restaurants Stuffed Grouper. $19.95 Fresh grouper fillet stuffed with Giulio's seafood dressing, served with roasted potatoes, fresh vegetables, and topped with our special sauce . Grouper Almondine . $19.75 Fresh grouper fillet lightly seasoned, rolled in roasted almonds and crackers, pan fried and then based with Greek potatoes and fresh vegetables

Grouper Piccata with Sauteed Broccoli Rabe - Aggie's Kitche

Transfer chicken to a platter and reserve. Add the shallots to pan along with the chicken broth. Scrape the brown bits to create thickness. Add the mushrooms and allow to cook just until they are soft Back To Forty-One STARTERS Artichokes Esther-Style$6 | $9 Tempura fried, mesclun greens, shaved Parmesan, lemon-caper butter Spinach & Artichoke Dip$12 three cheese dip, served with toasted pita bread Shrimp Rangoon$9 | $14 Tempura fried, herbed cream cheese, Thai chili sauce Tuna Tango Tartare$14 wonton crisp, wakame, sweet soy sauce, wasabi aioli Calamari$11 Crispy flash fried, [ Website. (910) 568-0674. 54 Melody Ln. Cameron, NC 28326. Not the greatest food 12 bucks for a boring plain piece of alfresco chicken 8 bucks for 2 DRAFT domestic beers slow service and just over all. 2. Dino's Pizza. Italian Restaurants Pizza Restaurants. (919) 498-6005 Seafood Pasta 22 Shrimp, Fish, Scallops, Clams and Mushrooms in Alfredo over Spinach Fettuccini Shrimp Scampi 20 Shrimp sautéed with White wine, Garlic, Onions and Butter over Linguini Seafood Fra Diavolo 22 Mussels, Shrimp, Scallops and Clams in a spicy Marinara over Linguini Grouper Piccata 26 Served with a side of Linguini Alfred Veal or Chicken. All dinners are served with house salad or soup. $16.97, Sauteed in burgundy sauce with fresh tomatoes, mushrooms, and artichoke hearts. Parmesan. $16.97. Baked with Mozzarella cheese and marinara sauce served with pasta. Marsala. $16.97. Sauteed mushroom in a Marsala wine sauce. Picatta

Noshing in North Carolina - Blue StreakBlue Streak

Angelhair Pasta and Grouper Recip

PASTA. Gluten free fresh pasta $3 / Sweet potato & zucchini noodles $3 $ 18 Bucatini & Meatballs. Sugo, oregano, fennel pollen, grated grana padano $ 18 $ 19 Pesto. Rigatoni, grilled chicken, fried capers, roasted pine nuts, creamy pesto, grated grana padana $ 19. OYSTERS ROCKEFELLER * cream spinach, bacon, parmesan cheese, hollandaise, breadcrumbs 16.9 BACON WRAPPED SCALLOPS (GF) bacon wrapped scallops, mango salsa, sriracha 14.9 CAPRESE SALAD fresh mozzarella, tomatoes, field greens, cracked black pepper, basil oil, balsamic reduction 13.9 TUNA TARTARE tuna tossed in poke sauce, cucumbers, avocado, ginger soy, sesame seeds, fried tortilla 14.8.

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