Healthy canned sweet potato casserole

Healthy Sweet Potato Casserole - Joyfoodsunshine

Best Healthy Sweet Potato Casserole Recipes Cooking Ligh

  1. utes, thanks to sweet canned yams. To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole. Healthy Sweet Potato Casseroles
  2. i marshmallows and put it into the oven to toast those babies up. It doesn't get any easier and it definitely meets the It's Yummi test for taste
  3. utes
  4. Butter 1 quart baking dish. Heat oven to 350 degrees. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter
  5. The Best Sweet Potato Casserole with Canned Yams Topping: 3/4 c. crushed cornflakes. 3/4 c. pecan pieces. 4 oz. real butter, melted. 1/4 c. brown sugar. Mix cornflakes and pecan pieces together. Sprinkle the mixture evenly across the top of the casserole. Combine melted butter and sugar, stir well. Drizzle across the top of the cornflake and.

Canned Sweet Potato Casserole with Marshmallows Its Yumm

  1. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. Spread evenly into the prepared baking dish. Step 4 In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter
  2. utes. Transfer the potatoes to a bowl and let cool slightly. Add the honey, egg, 1/2 teaspoon cinnamon, the nutmeg,..
  3. utes. Ingredients: 10 (eggs.. flour.. milk.. nuts.. sugar.. vanilla...
  4. In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten Eggland's Best eggs. Stir until combined well. Pour sweet potato mixture into a 2-quart (8-inch square) baking dish. In a bowl, combine the melted butter, brown sugar, flour and chopped pecans
  5. utes, top with marshmallows and bake for 2-5

Buttery Sweet Potato Casserole Recipe: How to Make It

To make mashed sweet potatoes, you can either used canned or fresh sweet potatoes. If using canned sweet potatoes, drain all liquid from the can and mash immediately. If using fresh sweet potatoes, peel and cube the sweet potatoes and boil for 20-30 minutes or until fork tender and easily mashed The site's most-pinned sweet potato casserole recipe is Celebrating Sweets' Sweet Potato Casserole with Marshmallow & Pecan Streusel. And with 255,000 saves on one post alone, that's quite a feat Sprinkle topping over sweet potato mixture.. Bake at 350° for 30 to 40 minutes.. Transfer potatoes to a large mixing bowl. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are tender,. Place the sweet potatoes in a Dutch oven, and cover with cold water Canning sweet potatoes Healthy Canning. 11. 10 Can Cut Sweet Potatoes in Syrup 6 Case. 12. Creamy Sweet Potato Soup Recipe Unsophisticook. 13. Canned sweet potatoes Lookup BeforeBuying. 14. Canning Granny Canning Sweet Potatoes. 15. easy sweet potato casserole using canned sweet potatoes

In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture. Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads. You can spread the mashed sweet potatoes in the casserole, cover and refrigerate it for up to two days or freeze for up to three months. On the day you want to bake it, allow the thawed casserole to sit at room temperature for an hour before adding the streusel and baking as directed 1. Candied Yams. Buttery, covered in brown sugar, and containing just a hint of vanilla, candied yams are a great way to use canned sweet potatoes. They're soft, sweet, and melt-in-your-mouth delicious. Most people serve them as side dishes, but they have enough sweetness to serve for dessert, as well. 2

Easy Sweet Potato Casserole from Canned Yam

  1. Nov 10, 2017 - Explore Nancy Walters's board Canned Sweet Potato Recipes on Pinterest. See more ideas about sweet potato recipes, recipes, sweet potato
  2. We hope you got insight from reading it, now let's go back to sweet potato tater tot casserole recipe. You can have sweet potato tater tot casserole using 11 ingredients and 9 steps. Here is how you do it. The ingredients needed to cook Sweet Potato Tater Tot Casserole: You need 1 bag (20 ounce) of frozen sweet potato tater tots
  3. utes

The Best Sweet Potato Casserole with Canned Yam

How to make a healthy candied sweet potato casserole: Use fresh sweet potatoes.; Cut back on sweetener and leave refined sugar out completely. Alternatively, use maple syrup or honey to naturally sweeten this sweet potato casserole.; Cut back on the amount butter and milk.Most casseroles call for pretty hefty amounts of butter and milk INGREDIENTS 8 cups sweet potatoes (about 4 large potatoes) 1 cup canned coconut milk (light or regular) 1/4 cup maple syrup 1/4 cup coconut oil, melted 1 Tablespoon ground flaxseed 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 teaspoon sea salt 1/2 teaspoon freshly grated o Top canned sweet potatoes casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Quinoa-Sweet Potato Casserole . This recipe came about because I had just made vegetable enchiladas and had leftovers, plus quinoa from earlier in the week. Thankfully, this experiment yielded a hearty, delicious meal Sweet Potato Soufflé 3 eggs 2 ½ c. canned sweet potatoes, drained & mashed ½ stick butter 1 1/2 c. sugar ¾ c. evaporated milk 1/3 c. water 1 t. apple pie spice 1 t. vanilla extract Preheat oven to 350 degrees Once cooked and cooled, peel the sweet potatoes and place in a large bowl. 3. Preheat oven to 350 degrees. 4. Next, mash the cooked potatoes with a potato masher or hand mixer. 5. Once the potatoes are mashed well, add the other batter ingredients and spices listed in the recipe card below

This recipe was adapted from a recipe for twice baked sweet potatoes in the White House Cookbook, Revised and Updated Centennial Edition (affil link) I picked up in DC. I made the recipe exactly as written, then tweaked it a second time to my taste, and to make it into a casserole (I just can't leave a recipe alone) For the topping. Stir together the brown sugar, pecans, butter, and flour until well combined. Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole. Bake for 30 minutes. Remove from oven and let set for 20 minutes before serving Follow my instructions on how to make the best keto sweet potato casserole recipe. STEP 1: Preheat the oven to 400 degrees. STEP 2: Peel and chop the butternut squash into small chunks. Start by cutting off the ends and peeling the squash. Next, cut the butternut squash in half and scoop out all the seeds Step One: Prepare Sweet Potato Casserole Filling. Roast fresh sweet potatoes at 400 degrees for about 1 hour, or until fork-tender. Alternatively, use my recipe for Instant Pot Baked Sweet Potatoes. Remove the skins from the sweet potatoes and place the flesh of the potatoes into the food processor or blender

Spray an 8×10 casserole with nonstick spray. Drain yams and pour in a large bowl. Mash with a potato masher or beat with a mixer until consistency is almost smooth. (At this point small lumps are ok.) Mash in brown sugar, softened butter, salt, and vanilla. Mix until well combined. Spread sweet potato mixture into prepared casserole dish Set aside to cool, about 20 minutes. Step 3. Reduce oven temperature to 375°F. Peel and mash the sweet potatoes. Remove the foil from the baking dish and coat the pan with cooking spray. Step 4. Combine the sweet potatoes, egg, bourbon (or orange juice), half-and-half, cinnamon, vanilla, salt, and pepper in a large bowl

Sweet Potato Casserole I Recipe Allrecipe

Casserole. Preheat the oven to 350°F. Grease a 9×13 baking dish, set aside. With a fork, pierce the sweet potatoes at least 8-10 times, rinse the sweet potatoes and wrap each individual sweet potato in a paper towel. Microwave 2 potatoes at a time for 7 minutes (flipping halfway through). Repeat with the last 2 potatoes Easy Sweet Potato Casserole. Dec 10, 2012. Made with mashed sweet potatoes and topped with crunchy pecans and brown sugar, this recipe is so easy to make and is a perfect side dish for your holiday meal. Using canned sweet potatoes is a real time saver! Easy Sweet Potato Casserole. Recipe Type: Vegetable Side Dish DIRECTIONS. Preheat oven to 350F and grease a 3 quart casserole. Mix together mashed sweet potatoes, eggs, vanilla, butter, milk and coconut. Pour into greased 12-inch round casserole. For topping, mix together brown sugar, nuts, flour and butter. Crumble over the sweet potatoes (not too thick as it's sweet). Bake for 25 to 35 minutes Sweet Potato Casserole Recipe Easy Canned. The best sweet potato casserole country cook this is the most por sweet potato casserole recipe on food network fn dish behind scenes trends and best recipes sweet potato casserole with marshmallows the seasoned mom the best sweet potato casserole recipe thanksgiving side dish Instructions. Pre-heat your oven to 375 degrees. Grease a casserole dish (about 2½ quart size) Combine the sweet potatoes, sugar, eggs, vanilla, 2 tablespoons of buttermilk or milk and melted butter in a medium bowl using an electric mixer or by hand. Add additional buttermilk if needed (you will use between 2-4 tablespoons

Preheat your oven to 375. Drain your sweet potatoes. Dump your sweet potatoes in a small size casserole dish (like half the size of a cake pan). Sprinkle the pacans on top evenly. Drizzle the maple syrup over the top of the pecans and the sweet potatoes. Sprinkle the brown sugar evenly as well. Use a spoon to dollop the butter evenly throughout. Canned Sweet Potatoes Vs Fresh. I truly recommend using real sweet potatoes for this recipe. I've made it both ways, but by using fresh sweet potatoes instead of canned sweet potatoes, your casserole will taste much lighter and fresher. How to Make the Perfect Sweet Potato Casserole. Prepping the sweet potatoes will take about 15 minutes Add granulated sugar, milk, egg, 3 tablespoons of butter, and vanilla. Mix until thoroughly blended. In a smaller bowl combine brown sugar, flour, 2 tablespoons of butter and mash with a fork until crumbly. Stir in pecans. Pour yam mixture into an 8 by 8-inch baking dish

Lighter Sweet Potato Casserole Food Network Healthy Eats

Sweet Potato Casserole Sweet potato casserole ingredients. Yams - My preference is canned yams, but you could use fresh yams or sweet potatoes if they are well cooked.; Butter - Please don't substitute margarine. We like salted butter, but unsalted will also work. Eggs - Regular eggs, nothing fancy to see here.; Vanilla - Definitely use pure vanilla extract, not imitation vanilla. Combine first 8 ingredients in a large bowl; beat at medium speed with an electric mixer until smooth. Add whipping cream; stir well. Pour into a lightly greased 3-quart slow cooker. Advertisement. Step 2. Combine pecans and remaining 3 ingredients in a small bowl. Sprinkle over sweet potatoes. Step 3 Combine Sweet Potato Mixture ingredients in a mixing bowl in the order listed. Combine thoroughly. Pour Sweet Potato Mixture into buttered baking dish. Sprinkle Crust Mixture evenly onto surface of Sweet Potato Mixture. Bake for 30 minutes at 350°. Allow to set for at least 30 minutes before serving

Preheat the oven to 350°F. Step 2: Make the filling. In a large bowl, add in sweet potato puree, milk, softened butter, cinnamon, eggs, brown sugar, granulated sugar, vanilla, and season with salt. Step 3: Pour the filling into the baking dish. Pour in a casserole dish and spread into an even layer Making the casserole : Preheat the oven to 170 degrees celsius. In a mixing bowl, first whisk together eggs and sugar before adding in butter and vanilla extract. Next add in the mashed sweet potatoes; stir well until combined. Finally, add the dried blueberries and cranberries. Spread the mixture in a 9 inch baking dish In a medium bowl, whisk together butter, brown sugar, cinnamon, vanilla, nutmeg and allspice. Place sweet potatoes into a 4-qt slow cooker. Stir in butter mixture. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until tender. Top with marshmallows. Cover and cook on low heat for an additional 5-10 minutes, or until melted Heat oven to 325°F and lightly grease a 7×11-inch casserole dish. Combine mashed sweet potatoes, butter, evaporated milk, brown sugar and pumpkin pie spice in a large mixing bowl until smooth. Add eggs and blend well until smooth. Spread in prepared casserole dish

Jan 15, 2019 - This easy Southern Sweet Potato Casserole with Marshmallows, made with fresh or canned sweet potatoes, is a traditional Thanksgiving side dish DIRECTIONS. Heat oven to 350 degrees. Mash yams in a large bowl and add brown sugar, salt, cinnamon, egg, and melted butter. Mix well. Place 1/2 mixture in baking dish. Top with a layer of marshmallows, then add remaining mixture. Bake for 30 minutes. Remove from oven and top with remaining marshmallows. Turn oven to broil and move casserole to. SWEET POTATO CASSEROLE. Serves 8. Ingredients. 2 28-ounce cans sweet potatoes, drained and mashed 1/2 cup sugar 2 eggs 1 teaspoon vanilla 1/2 teaspoon salt 1/2 cup brown sugar 4 tablespoons melted butter 1/2 cup chopped pecans 1 cup crushed cornflake crumbs . Cooking Directions. In large bowl, mix together well the potatoes, sugar, eggs. Aug 23, 2013 - Canned yams have many uses in the kitchen, from casseroles, to cakes, and more. This page contains recipes using canned yams

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. 2. Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows. 3. Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned Mash sweet potatoes, brn sugar, butter, eggs, allspice and cinnamon together put in baking pan. Mix topping all together and sprinkle on top of sweet potatoe mixture. Bake 30 minutes in 350 oven. You can boil fresh sweet potatoes then mash or you can use can sweet potatoes...this will of course alter the time it takes to prepare your dish

Canned Sweet Potato Casserole - Recipes Cooks

Instructions. Preheat oven to 350°. Roughly chop your peeled sweet potatoes and boil them until just fork tender. Drain. In a large bowl, add sweet potatoes, sugar, milk, eggs, butter, and vanilla. Combine well with a whisk or a mixer. Pour your sweet potato mixture into a greased 9×13 pan This 5-Ingredient Maple Sweet Potato Casserole is the quickest, most delicious way to serve up your sweet potatoes on Thanksgiving and beyond. The soft, pillowy clouds of whipped sweet potato laced with maple syrup are only made more delicious by topping them with ooey gooey toasted marshmallows Preheat oven to 350 degrees. In a large bowl, combine drained sweet potatoes, milk, eggs, sugar, butter, pumpkin pie spice, and vanilla, and salt, mashing potatoes and stirring well. Pour into an oven-safe 9×9 inch dish or pan, set aside. In a small bowl, combine butter, pecans, and sugar until well blended Mix first 5 ingredients and pour into a 2 qt. casserole dish. Mix topping ingredients and sprinkle over yam mixture. Bake covered at 350 degrees for 30 to 40 minutes. 5 from 4 votes. Print

Long an essential for Thanksgiving menus, sweet potato casserole recipes are welcome any time of year—and they're especially tasty with roasted chicken, pork tenderloin and other non-turkey mains. For more about sweet potato casserole recipes and this sweet spud, check out our article on sweet potatoes Drain potatoes saving 1/2 cup sugar together in microwave until dissolved. Add sweet potatoes. Microwave until potatoes are add marshmallows if desired. Ingredients: 3 (potatoes. sugar) 3. MICROWAVE SWEET POTATOES. Combine potatoes, butter, sugar and Bake covered in microwave oven on FULL power 4 on top of potato mixture Made this Sweet Potato Black Bean Casserole inspired by a Tex-Mex favorite from Moosewood Foods New Classics cookbook one of the all-time favorite cook books. Peel potatoes and place in bowl of electric mixer. Sweet Potato Casserole Bites Recipe Sweet Potato Casserole Bites Sweet Potato Recipes Thanksgiving Appetizers Eas Best canned sweet potato from bruce s whole sweet potatoes in heavy syrup 10 can. Place the sweet potatoes in the water bath and let circulate for 2 to 4 hours before proceeding with the recipe. Reviewed by millions of home cooks. So take advantage of the bounty with some sweet and savory sweet potato recipes

Preheat Oven to 350F. In a large microwave safe bowl place drained yams. Heat for 4 minutes. Drain again if needed. Add to the bowl granulated sugar, milk, egg, 3 Tablespoons butter, and vanilla. Stir until smooth. Spread evenly in a 2 quart or 9 x 13 baking dish. In a small bowl combine brown sugar, flour, butter, and pecans To prepare potatoes, place potatoes in a Dutch oven, and cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until very tender. Drain; cool slightly. Step 3. Place potatoes in a large bowl. Add half-and-half, 3/4 cup sugar, 1 teaspoon salt, and vanilla. Beat with a mixer at medium speed until smooth


Sweet Potato Casserole with Canned Yams Recipe {Video

Sweet Potato Casserole Recipe Using Canned Deporecipe

Food like casserole, pie, and lasagna sound great — if you plan on eating them for the next three meals or on hosting a dinner party every day. This marshmallow stuffed sweet potato skin recipe is perfect for just one. It tastes a lot like regular sweet potato casserole with a chewy skin and gooey center, and it only uses four ingredients Instructions. Drain and mash canned sweet potatoes to your desired consistency. Into mashed sweet potatoes beat in eggs, brown sugar, butter, salt and cinnamon. Add orange juice until mixture is moist and fluffy. Put in 1 1/2 - 2 qt. baking dish. If making ahead you can refrigerate at this point

Sweet Potato Casserole Recipes Allrecipe

Healthy Sweet Potato Casserole Recipe Health

Sweet Potato Casserole practically screams Thanksgiving, alongside the turkey and gravy, of course. It's a staple on every Thanksgiving dinner table (and Christmas too!), it fits in great next to a cornucopia and is downright delicious! Plus, Sweet Potato Casserole is an easy peasy side dish recipe, and a great vegetarian option if do happen to have a couple of herbivores at your table Instructions. Preheat oven to 350°F. Spray a 9x13 casserole dish with non stick spray and set aside. In a large stock pot, add sweet potatoes and cover with water. Cover pot with lid, bring to a boil and cook until fork tender, about 15 minutes. Drain potatoes and transfer back to pot Sweet Potato Casserole. This take on a traditional Sweet Potato Casserole offers a healthy way to enjoy this holiday classic any time of the year! Using fresh sweet potatoes is best, but draining and rinsing canned sweet potatoes would also work. Recipe provided by Med Instead of Meds. Serves: 9; Prep time: 20 minutes; Cook time: 20-25 minute Peel the sweet potatoes, then mash them in a bowl. Mix in the egg, butter, salt, sugars, cinnamon, milk, and vanilla. Turn the mixture into a baking dish, then bake for 30 minutes. Remove from oven and top with marshmallows and streusel topping, then return to oven for 20 minutes. Let the sweet potato casserole cool for 10 minutes before. Bring to a boil; reduce heat and simmer 6 minutes or until potatoes are tender. Drain. Return potatoes to saucepan. Add milk, 1 tablespoon butter, and vanilla; mash to desired consistency. Stir in 1/2 teaspoon salt and egg. Spread potato mixture in the bottom of an 11- x 7-inch glass or ceramic baking dish coated with cooking spray

10 Best Canned Potatoes Casserole Recipes Yumml

directions. Boil the sweet potatoes in water until tender, about 20-30 minutes, drain and mash. Mix in the sugar, maple syrup, milk, eggs, butter, cinnamon, vanilla and salt and pour the mixture into a baking dish. Mix the brown sugar, flour butter and pecans until it forms crumbs and sprinkle it on top of the sweet potatoes Put drained yams, and peeled and sliced apples in a greased 9×13 baking dish. Add sugar, brown sugar, salt, butter and boiling water in a medium sauce pan and melt together. In separate cup combine cornstarch and cold water until well combined and then add to the sugar mixture. Cook on medium high heat until clear and bubbly

Healthy Sweet Potato Casserole Eating Bird Foo

Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray. In a medium bowl, combine pecans, brown sugar, flour, 1/4 cup butter, and the coconut, if desired; mix until crumbly, then set aside. In a large bowl, combine remaining ingredients, including remaining butter; mix well. Spoon into casserole dish and sprinkle evenly. Preheat oven to 375˚F. Place the chopped sweet potatoes into a large pot and cover with water. Bring the water to a boil, reduce heat to medium-high, and gently boil for 10 to 15minutes or until the potatoes are fork-tender. Drain the cooked sweet potatoes, place in a large mixing bowl, and mash until smooth

Beat in the orange juice, eggs, and milk. Transfer to the slow cooker. In a small bowl combine the chopped pecans, 1/2 cup of brown sugar, flour, and 2 tablespoons of melted butter. Spread the mixture evenly over the top of the sweet potatoes. Cover the pot and cook on high for 3 to 4 hours This Sweet Potato Casserole recipe can be made with fresh sweet potatoes or with canned sweet potatoes. The canned sweet potatoes are already cooked. The fresh sweet potatoes would need to get cooked first (see below). Fresh and Canned Sweet Potatoes. Buying canned sweet potatoes may be a bit confusing, as it will say on the label. Mash the sweet potatoes and mix with sugar, butter, vanilla, evaporated milk, cinnamon, and salt. Smooth into a casserole dish. Prepare the pecan topping by mixing together chopped pecans, melted butter, brown sugar, flour, and a little bit of salt. Sprinkle the dish with this topping. Bake the casserole at 350 degrees for 30 minutes Prepare the recipe as directed, up to the step where the casserole needs to go into the oven. Wrap the foil overhang over the top of the casserole and place the dish in the freezer at least 24 hours, up to 48 hours. Once the casserole is frozen solid, remove it from the freezer and lift it out of the pan using the aluminum foil as handles Sweet Pumpkin Casserole. Here is my take on a Sweet Potato Casserole that is NOT a crossover (for us Trim Healthy Mama's). I made a Pre-Thanksgiving meal for dinner last night and the two things I had to have on the menu were Squash Casserole and Sweet Potato Casserole

Instructions. To bake the sweet potatoes and make the topping: 1 Heat the oven to 375°F and arrange a rack in the middle. Place the sweet potatoes on a foil-lined baking sheet and roast until very soft to the touch, about 45 minutes to 1 hour. 2 Meanwhile, whisk the sugar, flour, and salt in a medium bowl until combined Transfer the sweet potato mixture to a casserole dish and smooth it out evenly with a spoon or spatula. In a medium-sized bowl, combine flour, sugar, cinnamon, and sea salt. Stir with a spoon, then add maple syrup, and vegan butter. Use a fork (or your hands) to combine the mixture until crumbs form Sweet Potato Casserole with marshmallows and pecans is an easy Thanksgiving side dish recipe we always make. It's the best sweet potato casserole recipe! We've made this amazing sweet potato casserole since I was a kid. It started out using canned sweet potatoes and evolved to using fresh

Healthy Sweet Potato Casserole (Paleo, Vegan & Sugar-FreeHealthy Slow Cooker Sweet Potato Casserole - Kristine'ssweet potato casserole with brown sugar pecan toppingEasy Cornbread Dressing - Flavor MosaicSweet Potato Pie Recipe | Trisha Yearwood | Food NetworkOur Top Sweet Potato Casseroles | MyRecipes

Southern Sweet Potato Casserole with Bourbon and Pecans is a rich combination of flavors and textures that is sure to draw rave reviews from everyone. This is a lighter version of the classic recipe for sweet potato casserole with pecans most folks expect to see on Thanksgiving.. And, it has a fun twist, a touch of bourbon, a quintessential southern libation Grease Crock-Pot with cooking spray and place sweet potatoes in slow cooker. In a medium bowl, combine butter, sugar, water, cinnamon, vanilla, and a pinch of salt. Whisk to combine. Pour over. Remove skins from potatoes. Place insides of potatoes with the rest of the potato ingredients in a large bowl. Stir until well combined. Spread into a 9×13 or another 3 to 3.5 quart casserole dish. In a small bowl, stir together all of the topping ingredients until well mixed. Spread topping evenly over potatoes